Culture

Brooadwood Live By The Loch promises something for the whole family

Scottish festival is set to hit the target for another year

Shetland fiddler Jenna Reid on the inspiration that drove her latest solo album

Tonight's TV: 60 Days on the Streets, Britain’s Knife Crime Crisis and Pose

Exhibition shows snapshots of threats we pose to planet

Celebrating Hans Zimmer – the man who created the sound of cinema

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Andy Gemmell's Drinks Cabinet: Wester Spirits Company

Tonight's TV: MotherFatherSon, The Bay, and How To Go Viral

Film Extra: Daniel Mays on his new film Fisherman's Friends

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Giovanna Eusebi's Beef Crudo with anchovy dressing and broad beans

The birth of a legend: Remembering Scotland's most famed explorer

Book review: Charlie Savage by Roddy Doyle

Here's what happens if you go vinegar shopping with an expert

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Scotland's Insider Guide: Banchory

Why keeping the conversation going is so important

Book review: Modernism and Scottish Theatre since 1969: A Revolution on Stage by Mark Brown

Hugh MacDonald: What makes a great Glasgow novel?

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Seven things to do on seven days in Scotland

Young adult book review: All of us would benefit from reading Proud

Curry and culinary revolution: Inside Sumayya Usmani's cookery school

"I would never have touched the coke if I hadn’t been drinking."

Joanna Blythman's restaurant review: Condita, Edinburgh

Outdoors: Five places to take shelter from the storm

Joanna Blythman reviews: Condita in Edinburgh

Best on the box: Damien Love's TV picks for the week ahead

Diary of a Scottish gardener, by Colin Barrie

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Welcome to the Hippodrome: Silent Film Festival promises golden moments

Tonight's TV: Six Nations Live and The Jonathan Ross Show

Party, wake or blowout? A final fling for Europe

Music: George Ezra at the SSE Hyrdro

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Tonight's TV: Comic Relief and Food Unwrapped: Chaos at the Checkout

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Book review: Black Leopard, Red Wolf by Marlon James

Into the New festival is the perfect antidote to modern life

Sumayya Usmani's Black Chickpeas with white poppy seeds and red onions

Global Radio cuts will mean fewer Scottish voices, MSPs told

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Three cheers for hotly tipped alt-rockers Cloth

Tonight's TV: Australia with Julia Bradbury and 60 Days on the Streets

Family ties unravel as Fleabag returns

Book review: Nature’s Mutiny by Philipp Blom

Joanna Blythman reviews Le Petit Cochon in Glasgow

Congoleses space orphan inspired a new album infused with chaos and confusion

‘Oscar’ honour for Outlander series author Diana Gabaldon

Scottish bands join forces for a gig that’s set to be a cut above

Tonight's TV: The Supervet, The Big Red Nose Climb and MotherFatherSon

Five places bathed in gold by spring daffodils

Theatre with Mark Brown: Abigail’s Party and Ulster American

Wine with Pete Stewart: Bathtub Gin and Verdant Dry Gin

Jamaica's poet laureate to speak at Scottish university

Diary of a Scottish gardener, by Colin Barrie

Tonight's TV: Celebrity Bake Off and Shetland

Scotland's Insider Guide: Anstruther

FILM VIEW: All the latest offerings at the flicks

Spotlight: Chef Marcus Wareing shares his food likes and dislikes

Tonight's TV: Mary Berry’s Quick Cooking and The Choir: Our School by the Tower

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