Up to 6,000 jobs are being axed at Premier Inn owner Whitbread as the group warned the coronavirus crisis will continue to hammer demand.
The group said the cuts would impact 18% of the total workforce across its hotel and restaurant brands, which also includes the Beefeater pubs and Brewers Fayre chains.
It is hoping a “significant proportion” of the job cuts will be made through voluntary redundancy and lowered contracted hours for some staff.
Whitbread said the plans come as demand is set to remain subdued in the short to medium-term and with the Government’s furlough scheme coming to an end next month.
The job losses also come on top of cuts to reduce its head office workforce by up to a fifth, impacting around 150 jobs.
Alison Brittain, chief executive of Whitbread, said: “With demand for travel remaining subdued, we are now having to make some very difficult decisions, and it is with great regret that today we are announcing our intention to enter into a consultation process that could result in up to 6,000 redundancies in the UK, of which it is hoped that a significant proportion can be achieved voluntarily.”
Whitbread expects the jobs to go by the end of the year.
But it said the vast majority of its 900 hotels and 350 restaurants would remain open.
It came as Whitbread revealed like-for-like sales crashed 77.6% in the six months to August 27 after the coronavirus lockdown forced the closure of its estate.
The group said hotel sales growth has been strong since reopening, with those in UK seaside and tourist locations almost 80% full in August as more Britons staycationed due to travel fears amid the pandemic.
But demand in London and other city centres remained under pressure, with total occupancy levels at 51% on average last month and sales still 47.3% lower.
The Government’s popular Eat Out to Help Out discount scheme in August helped boost its eateries, with the decline in total hotel and restaurant sales narrowing to 38.5% last month.
Trading in the first two months of September remained ahead of the wider market, according to the group, with bookings in tourist destinations still strong.
Whitbread flagged the increased restrictions by the Government to clamp down on a second wave of the pandemic and said it will “continue to closely monitor the situation”.
Ms Brittain said: “Our performance following the reopenings has been ahead of the market, however, it has been clear from the beginning of this crisis that even as restrictions are eased and hospitality businesses such as ours reopen their doors, that demand would be materially lower than full year 2020 levels for a period of time.”
Shares in the group dropped as much as 5%.
Trade union Unite condemned Whitbread for axing jobs after using the Government’s furlough scheme to retain workers through lockdown.
Unite assistant general secretary Howard Beckett said: “Whitbread readily took taxpayers’ money as part of the job retention scheme.
“The clue is in the name and Whitbread must now uphold its part of the bargain, put these plans on hold and work with Unite to avoid job losses that will cause misery and hardship across the country.”
Why are you making commenting on The National only available to subscribers?
We know there are thousands of National readers who want to debate, argue and go back and forth in the comments section of our stories. We’ve got the most informed readers in Scotland, asking each other the big questions about the future of our country.
Unfortunately, though, these important debates are being spoiled by a vocal minority of trolls who aren’t really interested in the issues, try to derail the conversations, register under fake names, and post vile abuse.
So that’s why we’ve decided to make the ability to comment only available to our paying subscribers. That way, all the trolls who post abuse on our website will have to pay if they want to join the debate – and risk a permanent ban from the account that they subscribe with.
The conversation will go back to what it should be about – people who care passionately about the issues, but disagree constructively on what we should do about them. Let’s get that debate started!
Callum Baird, Editor of The National
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here